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  • Holiday Stained-Glass Cookies
  • From "DIY Crafts"
    episode DIC-164
    advertisement

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    These stained-glass cookie ornaments are good enough to eat.

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    Figure A

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    Figure B

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    Figure C

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    Figure D

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    Figure E


    RELATED LINKS
    Discover tasty Christmas cookie recipes at FoodNetwork.com.

    Try these tasty chocolate chip cookie recipes at Food Network.

    Find more Hanukkah recipes at FoodNetwork.com.

    Discover delicious Kwanzaa recipes from Food Network.

    Find more sugar cookie recipes from FoodNetwork.com.

    Home craft expert Kathi Cardinalli explains how to decorate cookies to look like stained-glass works of art that can be hung on a Christmas tree.

    Materials:
    Sugar-cookie or gingerbread-cookie dough
    Plastic bag
    Clear lollipops or hard candies
    Hammer
    Rolling pin
    Waxed paper
    Flour
    Cookie cutters in pairs--large circle and small circle, large star and small star, large heart and small heart
    Spatula
    Cookie sheet
    Parchment paper
    Baker's cooking rack
    Ribbon or cording

    1. Place clear lollipops or hard candies inside a plastic bag. Break them into pieces by hitting the bag with a hammer. The pieces should be about 1/4" in size (figure A).

    2. Dust a piece of waxed paper with flour. Using a rolling pin, roll the cookie dough to a thickness of 1/4." The dough will be easier to roll if it's well chilled.

    3. Press the large cookie-cutter shape into the dough. Center the small cookie-cutter shape inside the large one and press it into the dough (figure B).

    4. Remove the dough that's been cut from the small cookie cutter.

    5. Remove the dough around the outside of the large cookie. This will leave a cookie with a hole in the center (figure C). Using a spatula, move the cookie to a cookie sheet covered with parchment paper. Parchment paper prevents the candy from sticking to the cookie sheet. Candy will stick to a cookie sheet that's been sprayed with cooking spray (figure D).

    6. Fill the center hole with hard candy chips. Don't fill the hole to the top (figure E).

    7. Poke a hole in the top of the cookie dough to leave room for a hanger. Bake according to the cookie-dough directions. Move the parchment paper to the cooking rack, and let the cookies cool. Tie a ribbon or cord through the hole, and hang the cookies on the Christmas tree. If you place them in front of Christmas-tree lights, they'll look even more like stained glass.

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